THE QUARTER-LIFE COOKBOOK


Finger Food

Asian Meatballs with Tomato Chutney
Avocado and Radish Crostini
Crab Cakes
Corn with Mustard Seeds
Green Beans with Spiced Nuts and Cider Vinaigrette
Grilled Eggplant Salad
Roasted Brussels Sprouts with Crispy Bacon
Rosemary Potato Galette

Semi-Sweet Potato Mash with Spiced Caramelized Onions
Spiced Carrot-Potato Puree
Spinach Hash Browns
Squash Chips with Basil and Balsamic Drizzle
Other Sweets